Aspartame: Physiology and Biochemistry

1st Edition

Filer Stegink

CRC Press
Published June 13, 1984
Reference - 670 Pages
ISBN 9780824772062 - CAT# DK3424
Series: Food Science and Technology

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This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.


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