Asian Food: The Global and the Local

1st Edition

Katarzyna J. Cwiertka, Boudewijn C. A. Walraven

Routledge
Published April 7, 2015
Reference
ISBN 9781138879157 - CAT# Y179782

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Summary

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.

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