Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence

1st Edition

Carole M. Counihan

Routledge
Published March 2, 2004
Reference - 246 Pages
ISBN 9780415946735 - CAT# RT6735

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Summary

In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

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