Aquaculture Microbiology and Biotechnology, Volume Two

Didier Montet, Ramesh C. Ray

November 23, 2017 by CRC Press
Reference - 306 Pages - 4 Color & 13 B/W Illustrations
ISBN 9781138113756 - CAT# K35276

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Summary

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.

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