Applied Sensory Analy of Foods

1st Edition

Howard R. Moskowitz

CRC Press
Published June 30, 1988
Reference - 272 Pages
ISBN 9780849367052 - CAT# 6705

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This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.


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