Analyzing Food for Nutrition Labeling and Hazardous Contaminants

1st Edition

Ike Jeon

CRC Press
Published December 16, 1994
Reference - 520 Pages
ISBN 9780824793494 - CAT# DK5114
Series: Food Science and Technology

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Summary

This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.

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