Advances in Food Biochemistry

1st Edition

Fatih Yildiz

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CRC Press
Published December 16, 2009
Reference - 522 Pages
ISBN 9780429129544 - CAT# KE82313

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Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate m


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