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Advances in Drying Science and Technology


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Drying and Roasting of Cocoa and Coffee

Drying and Roasting of Cocoa and Coffee

1st Edition

Edited By Ching Lik Hii, Flávio Meira Borém
June 26, 2019

This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the...

Advanced Drying Technologies for Foods

Advanced Drying Technologies for Foods

1st Edition

Edited By Arun S Mujumdar, Hong-Wei Xiao
June 19, 2019

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles ...

Drying of Biomass, Biosolids, and Coal For Efficient Energy Supply and Environmental Benefits

Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits

1st Edition

Edited By Shusheng Pang, Sankar Bhattacharya, Junjie Yan
March 14, 2019

Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal in terms of improved efficiency, economics, and environmental impact. It comprehensively covers all ...

Intelligent Control in Drying

Intelligent Control in Drying

1st Edition

Edited By Alex Martynenko, Andreas Bück
October 02, 2018

Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent control in drying. This book fills that gap. Intelligent Control in Drying serves as an innovative and practical guide for researchers and ...

Intermittent and Nonstationary Drying Technologies Principles and Applications

Intermittent and Nonstationary Drying Technologies: Principles and Applications

1st Edition

Edited By Azharul Karim, Chung-Lim Law
September 11, 2017

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, ...

Handbook of Drying of Vegetables and Vegetable Products

Handbook of Drying of Vegetables and Vegetable Products

1st Edition

Edited By Min Zhang, Bhesh Bhandari, Zhongxiang Fang
July 12, 2017

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, ...

Computational Fluid Dynamics Simulation of Spray Dryers An Engineer’s Guide

Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer’s Guide

1st Edition

By Meng Wai Woo
November 03, 2016

Bridging the gap in understanding between the spray drying industry and the numerical modeler on spray drying, Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer’s Guide shows how to numerically capture important physical phenomena within a spray drying process using the CFD ...

Advances in Heat Pump-Assisted Drying Technology

Advances in Heat Pump-Assisted Drying Technology

1st Edition

Edited By Vasile Minea
July 01, 2016

Drying of solids is one of the most common, complex, and energy-intensive industrial processes. Conventional dryers offer limited opportunities to increase energy efficiency. Heat pump dryers are more energy and cost effective, as they can recycle drying thermal energy and reduce CO2, particulate, ...

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