Advanced Technologies For Meat Processing

1st Edition

Leo M.L. Nollet, Fidel Toldra

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CRC Press
Published March 21, 2006
Reference - 483 Pages
ISBN 9780429135323 - CAT# KE81487

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In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technologies for Meat Processing presents developments concerning the quality, analysis, and processing of meat and meat products.Co-Edited by Fidel Toldra -


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