1st Edition

Activated Carbon Applications in the Food and Pharmaceutical Industries

By Glenn M. Roy Copyright 1994

    Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.

    Introduction to Activated Carbon
    Acidulants
    Agriculture
    Aquaculture
    Amino Acids, Peptides, Proteins
    Antinutrients
    Beverages and Flavors
    Carbohydrates and Polyols
    Enzymes and Microbial Immobilization
    Lipids
    Medicinal Preservation
    Processing Streams
    Analytical Methods
    Miscellaneous and Unusual Applications
    Prospects for the Future

    Biography

    Roy\, Glenn M.