1st Edition
Activated Carbon Applications in the Food and Pharmaceutical Industries
By Glenn M. Roy
Copyright 1994
206 Pages
by
CRC Press
193 Pages
by
Routledge
Also available as eBook on:
Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.
Introduction to Activated Carbon
Acidulants
Agriculture
Aquaculture
Amino Acids, Peptides, Proteins
Antinutrients
Beverages and Flavors
Carbohydrates and Polyols
Enzymes and Microbial Immobilization
Lipids
Medicinal Preservation
Processing Streams
Analytical Methods
Miscellaneous and Unusual Applications
Prospects for the Future
Acidulants
Agriculture
Aquaculture
Amino Acids, Peptides, Proteins
Antinutrients
Beverages and Flavors
Carbohydrates and Polyols
Enzymes and Microbial Immobilization
Lipids
Medicinal Preservation
Processing Streams
Analytical Methods
Miscellaneous and Unusual Applications
Prospects for the Future
Biography
Roy\, Glenn M.