Browse Textbooks in Nutrition in Health & Disease

Nutrition in Health & Disease

PUBLISHED


Viewing: 1 - 10 of 11
Published:
January 22, 2013
Author(s):
Judy More
This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points and activities to help readers learn. Divided into three sections, the chapters cover pre-natal 
  Paperback
$31.95
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Published:
August 31, 2012
Author(s):
Geoffrey Webb
The fourth edition of Nutrition: maintaining and improving health continues to offer wide-ranging coverage of all aspects of nutrition, including: Nutritional assessment Epidemiological and experimental methods used in nutrition research Social aspects of nutrition The science of food as a source 
  Paperback
$63.95
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Published:
October 11, 2011
Author(s):
Vishwanath Sardesai
Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, 
  Hardback
$104.95
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Published:
September 15, 2009
Author(s):
Lynne Berdanier; Carolyn D. Berdanier
Today’s knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human 
  Paperback
$67.95
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Published:
August 06, 2008
Author(s):
Carolyn D. Berdanier; Lynnette A. Berdanier; Janos Zempleni
Nutrition science has evolved considerably in the past decade with new concepts and discoveries. In response, advanced nutrition courses now encompass material on macronutrients and micronutrients, subjects that have traditionally been studied separately. The brand new edition of Advanced Nutrition 
  Paperback
$107.95
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Published:
July 17, 2007
Author(s):
David A. Bender
Extensively revised and updated to reflect our current understanding of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fourth Edition includes new information examining the role of nutrition in common chronic diseases. Also new to this edition are revised 
  Paperback
$79.95
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Published:
May 11, 2007
Author(s):
Arlene Spark
Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns. There is a clear need for information on 
  Hardback
$145.95
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Published:
March 31, 2006
Author(s):
Michael EJ Lean
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical 
  Paperback
$43.95
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Published:
August 29, 2003
Author(s):
Mary Barasi
Human Nutrition: A Health Perspective, Second Edition presents a comprehensive introduction to the basic principles of nutrition, together with their application through the life cycle and in a variety of life situations. Topics covered are relevant to students in a variety of courses that 
  Paperback
$43.95
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Published:
July 28, 2000
Author(s):
Carolyn D. Berdanier
The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing. Advanced Nutrition: 
  Hardback
$99.95
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Eat to Win

Nutritional assessment is a key to determining the health and performance efficiency of professional, collegiate, and recreational athletes. Now in its second edition, Nutritional Assessment of Athletes summarizes evidence-based practical information useful to a wide audience.

With new chapters on hydration and nutrigenomics, this text is a critical resource for nutritionists, dietitians, exercise scientists, coaches, trainers, and physicians, as well as athletes who wish to improve their performance.

Check out the table of contents

Listen to the Experts

"... provides a complete and thorough examination of the nutritional status and physical assessments needed to ensure optimal athletic performance."
-Michael G. Bemben, Ph.D., Department of Health and Sport Sciences, University of Oklahoma

"a must have for all sports performance practitioners, whether working with recreational or elite athletes."
-Neal Spruce, founder and CEO, dotFIT Worldwide

"... contains a wealth of information making it a perfect text for teaching nutrition and sports or sports medicine."
-Kimberlee Michals Matalon Ph.D., R.D., Department of Health and Human Performance, University of Houston

T & F Journals and netBASE

Did you know that you can access sample editions and free articles from the home pages of most Taylor & Francis Journals?

There are eight T & F journals on nutrition. See which one fits your needs.

Looking for a complete online reference library in nutrition?

 

Our award-winning CRCnetBASE collections provide online access to full libraries of subject-specific handbooks and references.


Check out our Nutrition collection

 

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