Nutrition

PUBLISHED


Viewing: 11 - 19 of 19
Published:
July 17, 2007
Author(s):
David A. Bender
Extensively revised and updated to reflect our current understanding of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fourth Edition includes new information examining the role of nutrition in common chronic diseases. Also new to this edition are revised 
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$79.95
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Published:
May 11, 2007
Author(s):
Arlene Spark
Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns. There is a clear need for information on 
  Hardback
$145.95
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Published:
March 31, 2006
Author(s):
Michael EJ Lean
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical 
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$43.95
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Published:
August 29, 2003
Author(s):
Mary Barasi
Human Nutrition: A Health Perspective, Second Edition presents a comprehensive introduction to the basic principles of nutrition, together with their application through the life cycle and in a variety of life situations. Topics covered are relevant to students in a variety of courses that 
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$43.95
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Published:
February 26, 2003
Author(s):
Connie M. Weaver; James R. Daniel
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. 
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$65.95
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Published:
July 28, 2000
Author(s):
Carolyn D. Berdanier
The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing. Advanced Nutrition: 
  Hardback
$99.95
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Published:
December 08, 1998
Author(s):
Julian E. Spallholz; Mallory Boylan; Judy A. Driskell
CategoryNutritionSubcategoryFood ChemistryContact Editor: N. Frabotta 
  Hardback
$109.95
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Published:
November 25, 1997
Author(s):
Carolyn D. Berdanier
Advanced Nutrition: Micronutrients, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by nutrition scientists throughout the world in studying nutrient-gene, 
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$85.95
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Published:
March 28, 1994
Author(s):
Karen Kolasa
Approved by the Dietary Managers Association for 9 CEUs through September 1998!Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments. Dietetic Service Operation Handbook enhances extended caregivers’knowledge 
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$97.95
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Eat to Win

Nutritional assessment is a key to determining the health and performance efficiency of professional, collegiate, and recreational athletes. Now in its second edition, Nutritional Assessment of Athletes summarizes evidence-based practical information useful to a wide audience.

With new chapters on hydration and nutrigenomics, this text is a critical resource for nutritionists, dietitians, exercise scientists, coaches, trainers, and physicians, as well as athletes who wish to improve their performance.

Check out the table of contents

Listen to the Experts

"... provides a complete and thorough examination of the nutritional status and physical assessments needed to ensure optimal athletic performance."
-Michael G. Bemben, Ph.D., Department of Health and Sport Sciences, University of Oklahoma

"a must have for all sports performance practitioners, whether working with recreational or elite athletes."
-Neal Spruce, founder and CEO, dotFIT Worldwide

"... contains a wealth of information making it a perfect text for teaching nutrition and sports or sports medicine."
-Kimberlee Michals Matalon Ph.D., R.D., Department of Health and Human Performance, University of Houston

T & F Journals and netBASE

Did you know that you can access sample editions and free articles from the home pages of most Taylor & Francis Journals?

There are eight T & F journals on nutrition. See which one fits your needs.

Looking for a complete online reference library in nutrition?

 

Our award-winning CRCnetBASE collections provide online access to full libraries of subject-specific handbooks and references.


Check out our Nutrition collection

 

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