Nutrition

PUBLISHED


Viewing: 1 - 10 of 19
Published:
January 24, 2013
Author(s):
Vickie A. Vaclavik; Amy Haynes
Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, great-tasting, and nutritious foods that at the same 
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Published:
January 22, 2013
Author(s):
Judy More
This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points and activities to help readers learn. Divided into three sections, the chapters cover pre-natal 
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$31.95
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Published:
August 31, 2012
Author(s):
Geoffrey Webb
The fourth edition of Nutrition: maintaining and improving health continues to offer wide-ranging coverage of all aspects of nutrition, including: Nutritional assessment Epidemiological and experimental methods used in nutrition research Social aspects of nutrition The science of food as a source 
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$63.95
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Published:
February 16, 2012
Author(s):
Sergio O. Serna-Saldivar
Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author’s text, Cereal Grains: Properties, Processing, and 
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Published:
October 11, 2011
Author(s):
Vishwanath Sardesai
Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, 
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$104.95
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Published:
May 17, 2010
Author(s):
Sergio O. Serna-Saldivar
While cereals remain the world’s largest food yield – with more than 2.3 billion metric tons produced annually – consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration 
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$109.95
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Published:
February 03, 2010
Author(s):
Vickie A. Vaclavik, Ph.D.; Marjorie M. Devine, Ph.D.; Marcia H. Pimentel, M.S.
Much like its popular predecessors, the seventh edition of Dimensions of Food encourages readers to become interactive participants in understanding the physical, chemical, and functional and structural properties of food components, including the connection between conscientious food preparation 
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$76.95
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Published:
September 15, 2009
Author(s):
Lynne Berdanier; Carolyn D. Berdanier
Today’s knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human 
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$67.95
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Published:
April 16, 2009
Author(s):
Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
As daily consumers of foods and beverages, everyone has opinions and interests about their diet choices. However, many questions about food are often non-technical and, therefore, defy technical answers. Introducing Food Science addresses a range of food issues facing today’s consumer, proceeding 
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$67.95
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Published:
August 06, 2008
Author(s):
Carolyn D. Berdanier; Lynnette A. Berdanier; Janos Zempleni
Nutrition science has evolved considerably in the past decade with new concepts and discoveries. In response, advanced nutrition courses now encompass material on macronutrients and micronutrients, subjects that have traditionally been studied separately. The brand new edition of Advanced Nutrition 
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$107.95
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Eat to Win

Nutritional assessment is a key to determining the health and performance efficiency of professional, collegiate, and recreational athletes. Now in its second edition, Nutritional Assessment of Athletes summarizes evidence-based practical information useful to a wide audience.

With new chapters on hydration and nutrigenomics, this text is a critical resource for nutritionists, dietitians, exercise scientists, coaches, trainers, and physicians, as well as athletes who wish to improve their performance.

Check out the table of contents

Listen to the Experts

"... provides a complete and thorough examination of the nutritional status and physical assessments needed to ensure optimal athletic performance."
-Michael G. Bemben, Ph.D., Department of Health and Sport Sciences, University of Oklahoma

"a must have for all sports performance practitioners, whether working with recreational or elite athletes."
-Neal Spruce, founder and CEO, dotFIT Worldwide

"... contains a wealth of information making it a perfect text for teaching nutrition and sports or sports medicine."
-Kimberlee Michals Matalon Ph.D., R.D., Department of Health and Human Performance, University of Houston

T & F Journals and netBASE

Did you know that you can access sample editions and free articles from the home pages of most Taylor & Francis Journals?

There are eight T & F journals on nutrition. See which one fits your needs.

Looking for a complete online reference library in nutrition?

 

Our award-winning CRCnetBASE collections provide online access to full libraries of subject-specific handbooks and references.


Check out our Nutrition collection

 

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