Browse Textbooks in Animal Science

Animal Science

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Viewing: 1 - 6 of 6
Published:
November 23, 2011
Editor(s):
Wilson G. Pond; Fuller W. Bazer; Bernard E. Rollin
What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world’s population continues to increase, a major challenge for society is the maintenance of a 
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$89.95
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Published:
February 09, 2010
Editor(s):
Casey M. Owens; Christine Alvarado; Alan R. Sams
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the 
  Hardback
$109.95
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Published:
May 26, 2009
Editor(s):
Min Du; Richard J. McCormick
Many of the difficulties that meat and animal scientists face when attempting to address specific problems—such as stress susceptibility and poor meat quality in swine—stem from a lack of understanding of the underlying biological mechanisms that drive muscle growth, metabolism, and its conversion 
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$119.95
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Published:
February 20, 2007
Editor(s):
Deborah VanOverbeke
Make sure your beef harvest, production, and processing methods meet the highest standards Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods and practices on safety and quality— 
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$85.95
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Published:
September 07, 2005
Author(s):
Ronald D. Smith
While veterinary medicine has always valued the concepts and methods of epidemiology, they are virtually inseparable in today’s clinical practice. With access to an ever-expanding number of journals, as well as countless Internet sources, more and more veterinarians are practicing evidence-based 
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$119.95
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Published:
November 03, 1995
Author(s):
Vivian E Mountney; Carmen Parkhurst
Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, 
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$72.95
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Go Bananas!!!

The world population is increasing at an accelerated rate and is estimated to reach 9-10 billion people by 2050. Food production must also increase to accommodate these numbers, and easy-to-grow, nutritious foods such as bananas could be the answer.

The first comprehensive compendium on bananas in recent years, Banana Breeding: Progress and Challenges provides in-depth coverage of all aspects of banana breeding and genetics, including biotechnology.

Find out more.

Animal Science from A to Z

Written and edited by a distinguished team of experts, Encyclopedia of Animal Science, Second Edition contains more than 300 entries that explore the broad field of Animal Science. From aquariums to zoos, you'll find everything you need to know in these two volumes that include more than 2500 references and hundreds of figures, equations, and tables.

Take advantage of special introductory pricing for 90 days after publication. Call for more information.

 

T & F Journals and netBASE

Did you know that you can access sample editions and free articles from the home pages of most Taylor & Francis Journals?

Page through the Journal of Sustainable Agriculture.

 

Looking for a complete online reference library in agriculture?

Our award-winning CRCnetBASE collections provide online access to full libraries of subject-specific handbooks and references.


Check out our Agriculture collection

 

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