Advances in Conjugated Linoleic Acid Research
Summary
Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.
Table of Contents
1. Analysis of Conjugated Linoleic Acid: An Overview
2. Gas Chromatography-Mass Spectrometry of Conjugated Linoleic Acids and Metabolites
3. Application of Silver-Ion Chromatography to the Separation of Conjugated Linoleic Acid Isomers
4. Oxidation of Conjugated Linoleic Acid: Initiators and Simultaneous Reactions: Theory and Practice
5. Commercial Synthesis of Conjugated Linoleate
6. Synthesis of Labeled Isomers
7. Reversed-Phase HPLC Analysis of Conjugated Linoleic Acid and Its Metabolites
8. Conjugated Linoleic Acid in Food
9. Animal Feeding Strategies for Conjugated Linoleic Acid Enrichment of Milk
10. The Biology of Conjugated Linoleic Acids in Ruminants
11. CLA in Functional Food: Enrichment of Animal Products with CLA Isomers
12. Use of Dietary CLA to Improve Composition and Quality of
Animal-Derived Foods
13. CLA and Bone Modeling in Rats
14. Speculation on the Mechanisms of Action of Conjugated Linoleic Acid
15. Metabolism of Conjugated Linoleic Acids
16. Conjugated Linoleic Acids as Anticancer Nutrients: Studies in In Vivo and Cellular Mechanisms
17. Conjugated Linoleic Acid Enhances Immune Responses but Protects Against the Collateral Damage of Immune Events
18. Conjugated Linoleic Acid in Experimental Atherosclerosis
19. Conjugated Linoleic Acids in Type 2 Diabetes Mellitus: Implications and Potential Mechanisms
20. Conjugated Linoleic Acid and Body Composition
