Table of Contents

Brevetoxins: Pharmacology, Toxicokinetics, and Detection: Mark A. Poli; Azaspiracid, a New Marine Toxin Isolated from Mussels: Chemistry and Histopathology: Emiko Ito and Masayuki Satake; Enterotoxin of Vibrio cholerae: Yoshio Iijima and Takeshi Honda; Exophysiology and Biosynthesis of Marine Biotoxins (TTX and PSP): Deng-Fwu Hwang and Ya-Hui Lu; Effects of 4-Aminopyridine in the Treatment of Saxitoxin Poisoning: Fat-Clun Tony Chang et al.; Development of Commercial Immunoassays for Seafood Poisonings: Paulo Vale; Highly Sensitive Bioassays for Paralytic Shellfish Toxins: France Guerrini et al.; Bioassays for Paralytic Shellfish Toxins in Crustacea: Jason Doyle and Lyndon Llewellyn; Antimicrobial Peptides for Fish Disease Control: Aleksander Patrzykat and Robert E.W. Hancock; Fish Protein Hydrolysates and their Potential use in the Food Industry: Hordur G. Kristinsson and Barbara A. Rasco; Shelf Life Extension and Value Addition of Fishery Products: A Critical Evaluation: Vazhiyil Vanugopal; Recent Advances in Surimi Technology: Herbert O. Hultin; DNA-based Diagnostics in Sea Farming: Carlos R. Osorio and Alicia E. Toranzo