Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.
Introduction to Activated Carbon
Amino Acids, Peptides, Proteins
Beverages and Flavors
Carbohydrates and Polyols
Enzymes and Microbial Immobilization
Miscellaneous and Unusual Applications
Prospects for the Future