Antimicrobials in Food, Third Edition Editor(s): P. Michael Davidson, University of Tennessee, Knoxville, USA;
John N. Sofos, Colorado State University, Fort Collins, USA;
A. Larry Branen, College of Agriculture, University of Idaho, Moscow, USA Publication Date: April 28, 2005 Price: $195.95
Fundamental Food Microbiology, Fourth Edition Bibek Ray, University of Wyoming (emeritus), Laramie, USA; Arun Bhunia, Purdue University, West Lafayette, Indiana, USA Publication Date: October 08, 2007 Price: $69.95
Bioterrorism and Food Safety Barbara A. Rasco, Washington State University, Pullman, USA; Gleyn E. Bledsoe, Washington State University, Pullman, Washington, USA Publication Date: December 28, 2004 Price: $164.95
