The Science of Water

The Science of Water: Concepts and Applications, Second Edition

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$119.95
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ISBN 9781420055443
Cat# 55445
 

Features

See what's new in the Second Edition:

  • Coverage of the latest environmental rules and regulations
  • Inclusion of a new chapter on drinking water
  • Expansion of the math section with over 120 new problems and solutions
  • New case studies and examples
  • Updates to every chapter, reflecting advances in the field
  • Summary

    Water, water everywhere - with this in mind, the perennial question in water works remains: can the earth's finite supply of water resources be increased to meet the constantly growing demand? Hailed on its first publication as a masterful account of the state of water science, this second edition of the bestselling The Science of Water: Concepts and Applications puts the spotlight on the critical importance of water's role in future sustainability.

    Clearly written and user-friendly, this timely revision builds on the remarkable success of the first edition by updating, reorganizing, and revising the original to include the latest information and research results. The common thread woven through the fabric of this presentation is water resource utilization and its protection. It covers topics such as water sources, water hydraulics, chemistry, biology/microbiology, ecology, water quality, pollution, biomonitoring, sampling, testing, reuse, and treatment. The author examines the impact of human use, misuse, and reuse of freshwater and wastewater on the overall water supply.

    Authoritative, informative, and up-to-date, the book blends real-world experience with theoretical models. This work provides the valuable insight all water/wastewater practitioners need and includes important information for policymakers and anyone else tasked with making decisions concerning water resource utilization.

    Table of Contents

    INTRODUCTION
    Setting the Stage
    Historical Perspective
    References
    Further Reading

    ALL ABOUT WATER
    How Special, Strange, and Different Is Water?
    Characteristics of Water
    Just Two H 's and One O
    Somewhere between 0 and 105°
    Water 's Physical Properties
    Capillary Action
    The Water Cycle
    Specifi c Water Movements
    Q and Q Factors
    Sources of Water Watershed Protection
    Multiple-Barrier Concept
    Watershed Management
    Water Quality Impact
    Watershed Protection and Regulations
    A Watershed Protection Plan
    Reservoir Management Practices
    Potable Water Source
    Potable Water
    Key Definitions
    Surface Water
    Location! Location! Location!
    How Readily Available Is Potable Water?
    Advantages and Disadvantages of Surface Water
    Surface Water Hydrology
    Raw Water Storage
    Surface Water Intakes
    Surface-Water Screens
    Surface-Water Quality
    Groundwater Supply
    Groundwater
    Groundwater Quality
    GUDISW
    Well Systems
    Well Site Requirements
    Type of Wells
    Components of a Well
    Well Casing
    Grout
    Well Pad
    Sanitary Seal
    Well Screen
    Casing Vent
    Drop Pipe
    Miscellaneous Well Components
    Well Evaluation
    Well Pumps
    Routine Operation and Recordkeeping Requirements
    Well Abandonment
    Water Use
    References
    Further Reading

    WATER HYDRAULICS
    What Is Water Hydraulics?
    Basic Concepts
    Properties of Water
    Force and Pressure
    Head
    Flow/Discharge Rate: Water in Motion
    Piezometric Surface and Bernoulli 's Theorem
    Hydraulic Machines (Pumps)
    Well and Wet Well Hydraulics
    Friction Head Loss
    Basic Pumping Hydraulics
    Open-Channel Flow
    Flow Measurement
    Flow Measurement: The Old-Fashioned Way
    Flow Measuring Devices
    References
    Further Reading

    WATER CHEMISTRY
    Chemistry Concepts &Definitions
    Chemistry Fundamentals
    Water Solutions
    Water Constituents
    Common Water Measurements
    Water Treatment Chemicals
    Drinking Water Parameters: Chemical
    References
    Further Reading

    WATER BIOLOGY
    Biology/Microbiology: What Is It?
    Water Microorganisms
    The Cell
    Bacteria
    Protozoa
    Microscopic Crustaceans
    Viruses
    Algae
    Fungi
    Microbiological Processes/Aspects
    References
    Further Reading

    WATER ECOLOGY
    Setting the Stage
    Levels of Organization
    Ecosystem
    Biogeochemical Cycles
    Energy Flow in the Ecosystem
    Food Chain Efficiency
    Productivity
    Population Ecology
    Stream Genesis and Structure
    Benthic Life: An Overview
    Benthic Macroinvertebrates
    Insect Macroinvertebrates
    Noninsect Macroinvertebrates
    References Further Reading

    WATER POLLUTION
    Sources of Contaminants
    Radionuclides
    The Chemical Cocktail
    Groundwater Contamination
    Self-Purifi cation of Streams
    Sources of Stream Pollution
    References
    Further Reading

    ENVIRONMENTAL BIOMONITORING, SAMPLING, AND TESTING
    What Is Biomonitoring?
    Biotic Index (Streams)
    Biological Sampling (Streams)
    Water Quality Monitoring (Drinking Water)
    Recommended Reading

    WATER TREATMENT
    Introduction
    Conventional Water Treatment
    Stages of Water Treatment
    Coagulation
    Flocculation
    Sedimentation
    Filtration
    Disinfection
    Reference
    Further Reading

    WATER TREATMENT CALCULATIONS
    Introduction
    Water Source and Storage Calculations
    Coagulation, Mixing, and Flocculation Calculations
    Determining Percent of Solutions
    Sedimentation Calculations
    Water Filtration Calculations
    Water Chlorination Calculations
    Chemical Use Calculations
    Chlorination Chemistry
    Glossary
    Index

    Editorial Reviews

    ". . . the author has compiled an impressive collection of useful information about the science of water in an interesting, well-written matter . . This book is highly recommended for hydrologists, advanced undergraduate and graduate students, and definitely aquatic environmental samplers and water treatment operators."

    – Robert M. Hordon, Department of Geography, Rutgers University, in Journal of the American Water Resources Association, August 2008

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