Appetite and Food Intake: Behavioral and Physiological Considerations

Ruth Harris, Ruth B.S. Harris, Richard D. Mattes

Hardback
$127.96

eBook
from $72.00

February 21, 2008 by CRC Press
Reference - 376 Pages - 46 B/W Illustrations
ISBN 9781420047837 - CAT# 47833

FREE Standard Shipping!

was $159.95

$127.96

SAVE $31.99

Add to Cart
Add to Wish List

Features

  • Reviews the current status of both basic and applied research on the regulation of food intake
  • Focuses on factors that influence food intake given availability
  • Consolidates research from a broad range of disciplines including animal, human, behavioral, and physiological research
  • Summary

    A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disorders  including obesity-related chronic diseases.
    Taking a multifaceted approach, Appetite and Food Intake: Behavioral and Physiological Considerations summarizes current understanding of environmental and physiological determinants of food choice and energy balance. The editors juxtapose pairs of chapters drawn from animal research and human clinical findings to highlight the synergies, and gaps in research approaches to highlight current knowledge and identify areas of needed and promising study. 
    Beginning with a theoretical consideration of the purported existence and functionality of mechanisms for the regulation of feeding and energy balance, the book progresses through a more detailed consideration of knowledge related to mechanisms recruited from the initial thought of eating through post-ingestive events. Chapters address preingestive motivational, cognitive, and orosensory processes that influence food selection and continue with critical reviews of intestinal and postabsorptive signaling systems and nutrient metabolism. The book concludes with a consideration of how the micro- and macro-nutrient composition of foods influences ingestive behavior and the physiologic consequences of consumption.
    By comparing research from basic and applied scientific disciplines and knowledge from animal models and human trials, the editors provide a critical review of current knowledge of ingestive behavior and future research needs.