Design and Selection of Performance Surfactants

Design and Selection of Performance Surfactants

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ISBN 9780849397424
Cat# SH9742
 

Features

  • Provides a readily accessible source of detailed information on the major developments
  • Applies surfactant research and developments to the food, oil, cleaning products, and other industries
  • Boasts contributors from leading industrial and academic laboratories around the world
  • Carries the support of an editorial board of experts from around the world
  • Summary

    Design and Selection of Performance Surfactants is the resource for clear, informative, in-depth reviews of the most topical areas of surfactant science and technology. This is the second volume in an annual series already recognized as an essential resource for major developments in the field.
    Topics in this volume include spontaneous polymerization in organized micellar media, the catalytic and kinetic effects in ethoxylation processes, narrow and secondary alcohol ethoxylates, plus the latest advances in flurosurfactants and carbohydrate-derived surfactants.
    Further readings cover the cutting-edge, microbial and enzymatic production of biosurfactants advances in the computer modeling of surfactants. International contributors detail the latest applications in oil drilling, floor polishes, and food emulsification.
    Science and industry are constantly refining research and finding new applications for surface chemical technology. Reading Design and Selection of Performance Surfactants is the most efficient and accessible way for chemists, researchers, and manufacturers to stay abreast of the latest developments.

    Table of Contents

    Polymerizeable Surfactants: Spontaneous Polymerization in Organized Micellar Media-Y. Yasuda
    Narrow Alcohol Ethoxylates-I. Hama
    Secondary Alcohol Ethoxylates-K. Rakutani
    Surfactants in Floor Polishes-R.W. Avery
    Computer Modeling of Surfactants-N. Quirke
    Microbial and Enzymatic Production of Biosurfactants-S. Lang and L. Fischer
    Catalytic and Kinetic Effects in Ethoxylation Processes-E. Santacesaria, P. Iengo, and M. Di Serio
    Natural Hydrocolloids as Food Emulsifiers-N. Garti
    Carbohydrate-derived Surfactants-H.S. Bevinakatti and B.K. Mishra
    Advances in Flurosurfactants-H. Peeters and C. Taylor
    Viscoelastic Surfactant Systems for Oilfield Applications-Q. Quo

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