Handbook of Nutrition and Food, Second Edition
Published:
August 24, 2007
by CRC Press - 1,288
Pages
Editor(s):
Carolyn D.
Berdanier, Professor Emerita, University of Georgia, Athens, USA; Johanna T.
Dwyer, Tufts New England Medical Ctr, Boston, Massachusetts, USA; Elaine B.
Feldman, Professor Emerita, Medical College of Georgia, Augusta, USA