Handbook of Biosensors and Electronic Noses: Medicine, Food, and the Environment

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$239.95
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ISBN 9780849389054
Cat# 8905
 

Features

  • Medical applications: biosensors for use by patients to improve management of chronic health disorders, for point-of-care testing, and for monitoring of patients during intensive care and surgery.
  • Industrial applications: use as quality assurance devices and process control sensors in the biotechnology, food, drink, and cosmetics sectors.
  • Environmental applications: new applications that are being developed for environmental protection.
  • Summary

    In developing the electronic nose and biosensor devices, researchers not only copy biochemical pathways, but also use nature's approach to signal interpretation as a blueprint for man-made sensing systems. Commercial biosensors have demonstrated their benefits and practical applications, providing high sensitivity and selectivity, combined with a significant reduction in sample preparation assay time and the use of expensive reagents. The Handbook of Biosensors and Electronic Noses discusses design and optimization for the multitude of practical uses of these devices including:

    Table of Contents

    Introduction to the Handbook
    Biosensors and Electronic Noses for Practical Applications, E. Kress-Rogers
    Receptors, Membranes, and Devices for Biosensors
    Enzymes, Cofactors, and Mediators, S.F. White and A.P.F. Turner
    Bioaffinity Agents for Sensing Systems, D.J. Newman, Y. Olabiran, and C.P. Price
    Probes for Nucleic Acids and Biosensors, R.W. Titball and D.J. Squirrell
    Membranes to Improve Amperometric Sensor Characteristics, S.M. Reddy and P.M. Vadgama
    Microelectronic Devices, A. Grisel
    Surface Plasmon Resonance (SPR) for Biosensing, C.R. Lawrence and N.J. Geddes
    Immunosensors Based on Total Internal Reflection, R.P.H. Kooyman and L.M. Lechuga
    Acoustic Devices, A. D'Amico, C. Di Natale, and E. Verona
    Metabolism and Bioaffinity Sensors for Medicine, Food, and the Environment
    Mediated Amperometric Biosensors, S.F. White and A.P.F. Turner
    Commercial Devices Based on Amperometric Biosensors, F.W. Scheller and D. Pfeiffer
    Microelectronic Biosensors for Clinical Applications, G. Urban
    Calorimetric Biosensors, S. Kröger and B. Danielsson
    Microbial and Enzyme Sensors for Environmental Monitoring, C. Wittmann, K. Riedel, and R.D. Schmid
    Bioaffinity Sensors for Environmental Monitoring, C. Wittmann and R.D. Schmid
    Monitoring Immunoreactions with SPR, N.J. Geddes and C.R. Lawrence
    Fluorimetric Immunosensors, M. Wortberg, M. Orban, R. Renneberg, and K. Cammann
    On-Line and In Vivo Monitoring and Control
    Optimized Biosensors in Clinical Applications, D. Moscone and M. Mascini
    Biosensors for Process Monitoring, U. Bilitewski and I. Rohm
    Fuzzy Logic in the Evaluation of Sensor Data, P.G. Berrie
    Towards the Electronic Nose
    Mammalian Semiochemistry: Chemical Signalling between Mammals, E. Albone
    Sense of Smell: Signal Recognition and Transduction in Olfactory Receptor Neurons, H. Breer
    Semiconductor and Calorimetric Devices and Arrays, D. Kohl
    Arrays of Broad Specificity Films for Sensing Volatile Chemicals, K.C. Persaud and P.J. Travers
    Sorbent Polymer Materials for Chemical Sensors and Arrays, J.W. Grate, M.H. Abraham, and R.A. McGill
    Lipid-Coated Acoustic Devices for Odour Sensing, I. Karube, S.-M. Chang, S. Sasaki, and K. Yokoyama
    Pattern Analysis Techniques, J.W. Gardner and E.L. Hines
    Index

    Editorial Reviews

    "The complexity of the discussion related to the theory of these sensors is lessened through the thorough use of figures and tables to assist in illustration of the concepts discussed. This book would be valuable to anyone considering the use of biosensors as analytical tools, or as on-line sensing devices for quality and process control. This book is suggested as a valuable reference for anyone considering the use of biosensors for the analysis of constituents within biological systems."
    -Terri Boylston,Journal of Food Quality

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