Nutrition and Cancer Prevention

Nutrition and Cancer Prevention

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ISBN 9780849385032
Cat# 8503
 

Features

  • Focuses on the use of vitamins and other nutrients in prevention of cancer
  • Examines the role of antioxidants and the appropriate levels and rationales for their use in cancer reduction
  • Evaluates current research of animal studies, in vitro models, and clinical trials used to reach preliminary conclusions for accelerated application to daily living
  • Discusses the importance of prevention through optimum childhood nutrition
  • Summary

    Dietary nutrients affect the body's physiology and can contribute to the promotion or prevention of cancer. Nutrition and Cancer Prevention examines key nutrients and dietary components such as alcohol, fat, and caffeine, and the role each plays in increasing risk and in developing prevention strategies.

    Table of Contents

    Diet and Cancer: A Synopsis of Causes and Prevention Strategies, G.M. Williams and E.L. Wynder
    Nutritional Strategies for Reducing Cancer Risk: How to Implement Dietary Changes, I.A. Hakim, T.K. Leonard-Green, and C. Ritenbaugh
    Nutrition in Childhood: A Key Component of Primary Cancer Prevention, C.L. Williams
    Learned Food Aversions in Patients with Cancer, R.D. Mattes
    Prevention of Alcohol-Induced Disease and Cancer by Nutrition, S.I. Mufti
    Fish Oil and Cancer Prevention, W.T. Cave, Jr.
    Caloric Restriction and Cancer, D. Kritchevsky
    Dietary Fat and Colon Cancer: Role in Cancer Prevention, B.S. Reddy
    Pathways of Energy Metabolism in Cancer, L.A. Sauer and R.T. Dauchy
    Mechanisms of Anticarcinogenic Effects of Antioxidant Nutrients, Y.C. Awasthi, S.S. Singhal, and S. Awasthi
    Antioxidant Nutrients and Breast Cancer, S.K. Ardestani, M. Ahadian, and R.R. Watson
    Vitamin C and Cancer Prevention: An Assessment of Analytic Studies in Humans, M.A.M. Rogers and D.B. Thomas
    Tumor Prevention by Vitamin C in Animals, J.G. Liehr and M.L. Winter
    Vitamin D and the Retardation of Tumor Progression, G.P. Studzinski and D.C. Moore
    Vitamin E and Cancer Prevention, B. Liang, J.Y. Wang, and R.R. Watson
    Effects of Calcium and Calcium Antagonists on Cancer Growth, R.U. Simpson
    The Role of Dietary Nitrate and Nitrite in Human Cancer, C.D. Leaf and S.R. Tannenbaum
    Mutagenic/Carcinogenic Heterocyclic Amines in Foods: Nutrition's Role in the Prevention of Their Actions, J.S. Felton, M.S. Connors, and M.G. Knize
    Caffeine and the Development of the Normal and Neoplastic Rodent Mammary Gland, C.W. Welsch and L.C. VanderPloeg
    Index

    Editorial Reviews

    " . . . provides concise and detailed information on a rapidly changing field of research, making it suitable for a health professional with a need for a quick review of recent literature."
    -Revue de l'Association canadienne des diététistes
    "Overall, the authors have done a commendable job in trying to conndense a vast amount of material into a single volume of reasonable size."
    -John D. Radcliffe, Educational Materials In Review

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