Fundamental Food Microbiology, Fourth Edition

Published:
October 08, 2007 by CRC Press - 536 Pages
Author(s):
Bibek Ray, University of Wyoming (emeritus), Laramie, USA; Arun Bhunia, Purdue University, West Lafayette, Indiana, USA
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Hardback
$77.95
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ISBN 9780849375293
Cat# 7529
 

Features

  • Includes principles of recent biosensor- and nanotechnologies for the detection of microorganisms
  • Emphasizes food safety and food biosecurity challenges
  • Updates chapters with new exercises, easy-to follow illustrations, and references

    • Summary

    Maintaining the high standard set by the previous bestselling editions,