Food and Nutritional Toxicology Stanley T. Omaye, University of Nevada, Reno, USA Publication Date: March 15, 2004 Price: $134.95
Handbook of Nutrition and Food, Second Edition Editor(s): Carolyn D. Berdanier, Professor Emerita, University of Georgia, Athens, USA;
Johanna Dwyer, Tufts New England Medical Ctr, Boston, Massachusetts, USA;
Elaine B. Feldman, Professor Emerita, Medical College of Georgia, Augusta, USA Publication Date: August 24, 2007 Price: $299.95
The Concise Encyclopedia of Foods & Nutrition Audrey H. Ensminger, Agriservices Foundation, Clovis, California, USA; Marion Eugene Ensminger, Agriservices Foundation, Clovis, California, USA; James E. Konlande, University of Michigan, Ann Arbor, USA; John R.K. Robson, Royal Society of Tropical Medicine and Hygiene, London, UK Publication Date: April 21, 1995 Price: $309.95
Food-Drug Synergy and Safety Editor(s): Lilian U. Thompson, University of Toronto, Ontario, Canada;
Wendy E. Ward, University of Toronto, Ontario, Canada Publication Date: August 23, 2005 Price: $144.95
Reviews in Food and Nutrition Toxicity Editor(s): Ronald Ross Watson, University of Arizona, Tucson, USA Publication Date: August 29, 2003 Price: $154.95
Price:$154.95 Cat. #: 2757 ISBN:9780849327575 ISBN 10:0849327571 Publication Date: August 13, 2004
Number of Pages: 376
Availability: In Stock
Binding(s): Hardback
