Food Chemical Safety, Volume II: Additives
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Summary
Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.
Table of Contents
Risk Analysis Methodology. Analytical Methods. New Methods in Detecting Food Additives. Rapid Analytical Methods: A Case Study. The International Regulation of Additives in Food. The Regulation of Additives in Europe. The Regulation of Additives in the US. Measuring Additive Intakes by Consumers. Flavourings. Sweeteners. Colourings. Thickening and Gelling Agents. Enzymes. Solvents. Other Additives. Antioxidants. Adverse Reactions to Food Additives.
