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Home
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Food & Culinary Science
»
Food Chemistry
» Handbook of Dietary Fiber
Handbook of Dietary Fiber
Published:
August 17, 2001 by CRC Press - 894 Pages
Editor(s):
Susan Sungsoo Cho,
NutraSource Inc., Laurel, Maryland, USA
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Available on CRCnetBASE
Purchasing Options
Hardback
$319.95
ISBN 9780824789602
Cat# DK4798
Related Titles
Fiber Ingredients: Food Applications and Health Benefits
Editor(s):
Susan Sungsoo Cho; Priscilla Samuel
Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
Editor(s):
Susan Sungsoo Cho; Terry Finocchiaro
