Antimicrobials in Food, Third Edition Editor(s): P. Michael Davidson, University of Tennessee, Knoxville, USA;
John N. Sofos, Colorado State University, Fort Collins, USA;
A. Larry Branen, College of Agriculture, University of Idaho, Moscow, USA
Series:
Food Science and Technology
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Price:$195.95 Cat. #: DK2313 ISBN:9780824740375 ISBN 10:0824740378 Publication Date: April 28, 2005
Number of Pages: 720
Availability: In Stock
Binding(s): Hardback
