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Published:
March 27, 2013
Editor(s):
Carlos Ricardo Soccol; Ashok Pandey; Christian Larroche
With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in 
  Hardback
$169.95
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