Introduction to the Physical Chemistry of Foods provides an easy-to-understand text that encompasses the basic principles of physical chemistry and their relationship to foods and their processing. Based on the author’s years of teaching and research experience in the physical chemistry of food, …
This book has been written in a simple and lucid language to help students understand the intricate theories of co-ordination chemistry. Divided into two parts, the first part reviews all the recent developments in the fields of organometallics and co-ordination chemistry. The second part deals …
Gennady E. Zaikov; Artur J. M. Valente; Alexei L. Iordanskii
Advances in Kinetics and Mechanism of Chemical Reactions describes the chemical physics and/or chemistry of ten novel material or chemical systems. These ten novel material or chemical systems are examined in the context of various issues, including structure and bonding, reactivity, transport …
This book was written to provide students who have limited backgrounds in the physical sciences and math with an accessible textbook on nuclear science. Expanding on the foundation of the bestselling first edition, Introduction to Nuclear Science, Second Edition provides a clear and complete …
Gennady E. Zaikov; Alexander N. Goloshchapov; Anton V. Lobanov
Progress in Organic and Physical Chemistry: Structures and Mechanisms provides a collection of new research in the field of organic and physical properties, including new research on:
The physical principles of the conductivity of electrical conducting polymer compounds
The dependence on …
Paul E. Smith; Enrico Matteoli; John P. O' Connell
There are essentially two theories of solutions that can be considered exact: the McMillan–Mayer theory and Fluctuation Solution Theory (FST). The first is mostly limited to solutes at low concentrations, while FST has no such issue. It is an exact theory that can be applied to any stable solution …