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Published:
April 23, 2013
Author(s):
Christos Ritzoulis
Introduction to the Physical Chemistry of Foods provides an easy-to-understand text that encompasses the basic principles of physical chemistry and their relationship to foods and their processing. Based on the author’s years of teaching and research experience in the physical chemistry of food, 
  Hardback
$89.95
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Published:
February 25, 2013
Author(s):
Stanley E. Manahan
Fundamentals of Environmental and Toxicological Chemistry: Sustainable Science, Fourth Edition covers university-level environmental chemistry, with toxicological chemistry integrated throughout the book. This new edition of a bestseller provides an updated text with an increased emphasis on 
  Hardback
$89.95
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