Nutrition

PUBLISHED


Viewing: 41 - 50 of 326
Published:
October 06, 2011
Editor(s):
Robin B. Kanarek; Harris R. Lieberman
As the field of nutritional neuroscience has grown, both the scientific community and the general population have expressed a heightened interest in the effect of nutrients on behavior. Diet, Brain, Behavior: Practical Implications presents the work of a diverse group of scientists who collectively 
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Published:
September 12, 2011
Editor(s):
Gerard E. Mullin; Laura E. Matarese; Melissa Palmer
While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the 
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Published:
August 25, 2011
Editor(s):
Ronald Ross Watson
Melatonin is a powerful hormone and antioxidant with numerous effects on the metabolism and the health of humans. Available as a dietary supplement in the United States since 1993, it is one of the most popular over-the-counter alternative remedies available. Comprising contributions from 
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Published:
July 22, 2011
Editor(s):
Ronald Ross Watson
Reduced production of DHEA associated with the diseases that accompany aging has led to its use as a nutritional supplement for antiaging, metabolic support, and other purposes. While animal studies have clearly shown substantial benefits of DHEA in combating various disease states, the effect of 
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Published:
June 21, 2011
Author(s):
Joel J. Schaefer
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store 
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Published:
June 14, 2011
Author(s):
Carolyn D. Berdanier
Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this 
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Published:
May 24, 2011
Editor(s):
Victor R. Preedy
Optimal terminal and palliative care requires consideration of the patient and family unit as well as cultural and religious sensitivities. The patient’s well being in terms of mobility, anxiety, stress, social interaction, and pain control needs expert focus and attention. Furthermore, there is an 
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Published:
April 05, 2011
Editor(s):
Debasis Bagchi; Hiroyoshi Moriyama; Siba P. Raychaudhuri
A debilitating disease of pain, inflammation, and loss of mobility and quality of life, arthritis takes victims of all ages, from young children to seniors. Usually chronic, the broad term arthritis refers to nearly 100 distinct manifestations, each with their own etiology, pathophysiology, and 
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Published:
March 28, 2011
Author(s):
George A. Bray
In the historical record there is abundant evidence that obesity was a medical and health concern as long as medicine has been practiced. The idea of diet and exercise are bulwarks in the fight against obesity in history from the time of Hippocrates to the 16th century—a span of 2,000 years. 
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Published:
March 14, 2011
Editor(s):
Özlem Tokuşoğlu; Clifford A Hall III
Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant 
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