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Absorption and Utilization of Amino Acids, Volume I

Published:

July 31, 1989

Author(s):

Mendel Friedman

Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and …

Hardback

$462.00

Absorption and Utilization of Amino Acids, Volume II

Published:

July 31, 1989

Author(s):

Mendel Friedman

Hardback

$462.00

Proteins and Non-protein Nitrogen in Human Milk

Published:

June 30, 1989

Author(s):

Stephanie Atkinson; Bo Lonnerdal

For the first time, an entire publication has been dedicated to providing a critical review of the identification and analysis of the milk specific proteins such as lactalbumin, lactoferrin and casein; the non-milk specific proteins such as plasma and membrane proteins; and the minor …

Hardback

$462.00

Nutrition and Cancer Prevention

Published:

October 21, 1988

Editor(s):

Thomas Moon

Scientific advances have led to the recognition that many chronic diseases such as cancer may be preventable. In this volume, 36 contributions test cancer prevention hypotheses, attempt to interpret their results, and provide a guide to the background, rationale, and selection of cancer prevention a …

Hardback

$359.95

Nutritional Pathology: Pathobiochemistry of Dietary Imbalances

Published:

April 25, 1985

Author(s):

H. Sidransky

Hardback

$289.95

Drugs and Nutrients: The Interactive Effects

Published:

May 03, 1984

Author(s):

D. A. Roe

Hardback

$269.95

« <29 30 31 32 33

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