Nutrition

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Nutrition, Lifestyle Factors, and Blood Pressure
Published:
June 25, 2012
Editor(s):
Pao-Hwa Lin; Laura P. Svetkey
Even though enormous advancements have been made in identifying evidence-based lifestyle strategies for hypertension prevention and management, little progress has been made in implementing these proven strategies. Nutrition, Lifestyle Factors, and Blood Pressure compiles practical, science-based …
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Dietary Fiber and Health
Published:
May 29, 2012
Editor(s):
Susan Cho; Nelson Almeida
Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians …
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Obesity: Prevention and Treatment
Published:
May 11, 2012
Editor(s):
James M. Rippe; Theodore J. Angelopoulos
The prevalence of obesity in the United States and the rest of the industrialized world has skyrocketed in the past 20 years. Linked to heart disease, diabetes, hypertension, and metabolic syndrome, it is also the leading cause of osteoarthritis and the second leading cause of cancer. With …
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Nutrition Therapy for Chronic Kidney Disease
Published:
April 26, 2012
Editor(s):
Lynn K. Thomas; Jennifer Bohnstadt Othersen
Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for …
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Dietary Protein and Resistance Exercise
Published:
April 25, 2012
Editor(s):
Lonnie Michael Lowery; Jose Antonio
Dietary supplement companies and the food industry spend millions to reach resistance trainers—often with exaggerated marketing messages—while health practitioners continue to counsel athletes that their interest in protein is misguided and even dangerous. There appears to be a disconnect between …
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Flavonoids and Related Compounds: Bioavailability and Function
Published:
April 24, 2012
Editor(s):
Jeremy P. E. Spencer; Alan Crozier
Flavonoids exert a multiplicity of biological effects on humans and can have beneficial implications for numerous disease states. Flavonoids and Related Compounds: Bioavailability and Function examines current knowledge regarding the absorption, metabolism, and bioavailability of individual …
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Nutritional Guidelines for Athletic Performance: The Training Table
Published:
March 26, 2012
Editor(s):
Lemuel W. Taylor IV
Knowing the basic nutrition requirements and combining them with proper training are the two most important factors for athletes to achieve peak performance levels. Nutritional Guidelines for Athletic Performance: The Training Table addresses these needs on a comprehensive basis from a training …
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Bone Health in Children
Published:
March 20, 2012
Author(s):
Steven A. Abrams; Keli M. Hawthorne
Bone health is one of the most widely discussed topics in pediatric nutrition. Ensuring adequate calcium and vitamin D intake is essential, and other factors also play a significant role. Bone Health in Children explores the recent decades of research and public commentary on the subject, debunks …
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Physical Activity and Public Health Practice
Published:
February 22, 2012
Editor(s):
Barbara E. Ainsworth; Caroline A. Macera
Physical activity remains a critical area of research as we consider cost-effective measures for lowering the chronic disease epidemic worldwide. In our increasingly automated society, many adults and children are not active at health-enhancing levels. In Physical Activity and Public Health …
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Cereal Grains: Laboratory Reference and Procedures Manual
Published:
February 16, 2012
Author(s):
Sergio O. Serna-Saldivar
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Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author’s text, Cereal Grains: Properties, Processing, and …
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Explore the Latest Research on the Links between Diet Nutrition, Exercise, and Heatlh:
Dietary Protein and Resistance Exercise

Physical Activity and Public Health Practice


If you are interested in publishing in this area, please contact Randy Brehm.

 

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