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Nutrition
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There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming …
Hardback
$129.95
This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and processing …
Hardback
$169.95
Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and …
Hardback
$119.95
Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is …
Hardback
$279.95
Minor changes in the chemical structure of vitamins can cause major differences in their binding to proteins and therefore in their biological function. This book summarizes the current knowledge base with regard to vitamin-binding proteins. It stresses the ways in which vitamin bonds to proteins …
Hardback
$119.95
This book focuses on the role of nutraceuticals in human health, disease prevention, health promotion, and as an adjunct to disease treatment. This epidemiological focus is very crucial because it will address whether, and what kinds of, evidence exist to support a role for nutraceuticals in …
Hardback
$159.95
Inflammation plays a role in cancer development and can be mitigated by dietary factors. There exists and continues to grow much interest in the interrelationships between nutrition, inflammation, cellular oxidative stress, and cancer. This book provides an evidence-based approach on cancer …
Hardback
$159.95
Food allergies have increased over the past two decades, and it is now estimated that up to 10% of the population is affected. This book provides practical information on understanding the diagnosis and management of food allergies. Chapters are framed with clinical questions to focus the reader …
Hardback
$129.95
Vitamins play essential roles in many processes fundamental to life. Within the last few years, knowledge about vitamins has increased dramatically resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that …
Hardback
$149.95
With contributions from many of the key players in nutrigenomics, this text brings together valuable new technological understanding in one volume. It utilizes both nutrigenomic (effects of diet on gene expression) and nutrigenetic (matching diet to genotype) approaches, and describes how they …
Hardback
$129.95
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