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Carotenoids and Vitamin A in Translational Medicine

Published:

April 24, 2013

Editor(s):

Olaf Sommerburg; Werner Siems; Klaus Kraemer

Vitamin A (retinol) is an essential dietary compound with myriad metabolic and regulatory functions. Deficiency can result in vision problems, compromised immune responses, and a host of other medical issues. More than 600 carotenoids have been identified in plants, algae, fungi, and bacteria, and …

Hardback

$159.95

Amino Acids: Biochemistry and Nutrition

Published:

April 22, 2013

Author(s):

Guoyao Wu

Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by …

Hardback

$99.95

Cardiovascular Diseases: Nutritional and Therapeutic Interventions

Published:

April 09, 2013

Editor(s):

Nilanjana Maulik, Ph.D.

With cardiovascular disease remaining one of the primary causes of morbidity and mortality worldwide, there is a great need to further understand the molecular basis of this disease class and develop new therapeutic or preventative measures. Cardiovascular Diseases: Nutritional and Therapeutic …

Hardback

$149.95

Marine Nutraceuticals: Prospects and Perspectives

Published:

March 25, 2013

Editor(s):

Se-Kwon Kim

There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, …

Hardback

$169.95

Lifestyle Medicine, Second Edition

Published:

March 15, 2013

Editor(s):

James M. Rippe

There is no doubt that daily habits and actions exert a profound health impact. The fact that nutritional practices, level of physical activity, weight management, and other behaviors play key roles both in the prevention and treatment of most metabolic diseases has been recognized by their …

Hardback

$199.95

Nutrition and the Female Athlete: From Research to Practice

Published:

January 29, 2013

Editor(s):

Katherine A. Beals

Designed to address the nutritional needs of women over the age of 18 who partake in sports on a regular basis, Nutrition and the Female Athlete: From Research to Practice highlights nutritional concerns specific to active women. It discusses the link between nutrition and athletic performance and …

Hardback

$99.95

Nutrition and Mental Health

Published:

January 29, 2013

Author(s):

Ruth Leyse-Wallace

Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, …

Hardback

$99.95

The Art of Nutritional Cuisine

Published:

January 24, 2013

Author(s):

Vickie A. Vaclavik; Amy Haynes

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Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, great-tasting, and nutritious foods that at the same …

Hardback

$59.95

Infant, Child and Adolescent Nutrition: A Practical Handbook

Published:

January 22, 2013

Author(s):

Judy More

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This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points and activities to help readers learn. Divided into three sections, the chapters cover pre-natal …

Paperback

$31.95

Advancing Medicine with Food and Nutrients, Second Edition

Published:

December 10, 2012

Editor(s):

Ingrid Kohlstadt

Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from …

Hardback

$149.95

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