Browse all subjects
- Agricultural Science
- Biomedical Science
- Business & Management
- Chemistry
- Computer Game Development
- Computer Science & Engineering
- Energy & Clean Technology
- Engineering - Chemical
- Engineering - Civil
- Engineering - Electrical
- Engineering - Environmental
- Engineering - General
- Engineering - Industrial & Manufacturing
- Engineering - Mechanical
- Engineering - Mining
- Environmental Science
- Ergonomics & Human Factors
- Food & Culinary Science
- Forensics & Criminal Justice
- Geoscience
- Healthcare
- Homeland Security
- Information Technology
- Life Science
- Materials Science
- Mathematics
- Medicine
- Nanoscience & Technology
- Nutrition
- Occupational Health & Safety
- Pharmaceutical Science & Regulation
- Physics
- Polymer Science
- Public Administration & Public Policy
- Statistics
- Water Science & Engineering
Fruit & Vegetable Products
PUBLISHED
- All(42)
- References(0)
- Textbooks(0)
- Forthcoming(0)
|
|
|
Viewing: 1 - 10 of 42 |
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing …
Hardback
$179.95
A comprehensive and unique data source on Brazilian agriculture, this annually published volume covers all economical aspects of the industry in fine detail. It represents the dynamics of the sector, dimensions of the activities involved, and their profitability. Providing data on crop areas, …
CDRM
$751.00
A comprehensive and unique data source on Brazilian agriculture, this annually published volume covers all economical aspects of the industry in fine detail. It represents the dynamics of the sector, dimensions of the activities involved, and their profitability. Providing data on crop areas, …
CDRM
$751.00
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and …
Hardback
$179.95
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind’s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. …
Hardback
$152.95
The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are …
Hardback
$179.95
Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old …
Hardback
$209.95
An A-to-Z look at the world of small fruits While there are many books on small fruit culture, their focus is often very specific or confined to just a few species. Packed with useful information, An Encyclopedia of Small Fruit is the comprehensive A-to-Z reference that not only details all …
Paperback
$46.95
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to …
Hardback
$145.95
Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform …
Hardback
$219.95
News and Notes
Join the Conversation:
Sign up to receive CRC Press' First Look eAlerts, special discounts and promotions.
Online Bestsellers:
"This kit will turn your kitchen into a science lab (without blowing an entire month's salary on that table-top immersion circulator you've been eyeing)."
-Read the Review by Andrew Zimmern
If you are interested in publishing in this area, contact Steve Zollo.
T & F Journals
You can access sample editions and free articles from the home pages of most Taylor & Francis journals, including:
Critical Reviews in Food Science and Nutrition
Free Access to Top 10 Highly-Cited Articles!
Looking for a complete online reference library on food science and nutrition?
Our award-winning CRCnetBASE collections provide online access to full libraries of subject-specific handbooks and references
- FREE Trials are available for institutions and libraries (some restrictions apply)
- Individual users can purchase single eBooks as well as chapters
- You can even build your own book shelf or library
Like us on Facebook, join our LinkedIn Group, or follow us on Twitter.
