Food & Culinary Science

PUBLISHED


Viewing: 661 - 667 of 667
Published:
April 07, 1987
Author(s):
Moskowitz

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$269.95
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Published:
January 10, 1986
Author(s):
Michael O'Mahony
Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the book explores the fundamental psychological and 
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$249.95
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Published:
March 15, 1985
Author(s):
Gruenwedel

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$289.95
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Published:
November 09, 1984
Author(s):
Gruenwedel

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$462.00
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Published:
June 13, 1984
Author(s):
Filer Stegink

  Hardback
$339.95
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Published:
June 17, 1980
Author(s):
Mohsenin

  Hardback
$629.00
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Published:
July 01, 1975
Author(s):
Thomas E. Furia

  Hardback
$452.00
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