Nutrition in Health & Disease

PUBLISHED


Viewing: 1 - 10 of 222
Published:
October 16, 2014
Editor(s):
Emily Ho, Frederick Domann
Nutrition and Epigenetics presents new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. Each chapter gives a unique perspective on a different nutritional or dietary component or group of components, and 
Published:
October 13, 2014
Author(s):
Kedar N. Prasad
The book proposes that a preparation of antioxidants and micronutrients, in combination with standard therapy, may reduce progression and improve management better than standard therapy alone for Alzheimer’s, Parkinson’s, and Huntington’s disease, as well as PTSD, traumatic brain injury, 
Published:
August 29, 2014
Editor(s):
Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi
In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique 
Published:
August 26, 2014
Editor(s):
Mohan Pammi, Jesus G. Vallejo, Steven A. Abrams
Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is a major health problem and nutritional deficiency plays a significant role in increasing the risk of infection. Nutrition–Infection Interactions and Impacts on Human Health 
Published:
August 21, 2014
Editor(s):
Robert F. Kushner, Christopher D. Still
Bariatric surgery has led to improved health outcomes including significant weight loss and reduction in co-morbidities among patients with obesity. Clinical practice guidelines recommend that patients considering bariatric surgery undergo a comprehensive nutritional assessment. Nutrition and 
Published:
August 04, 2014
Editor(s):
William Olds
Providing a nuanced study of the connections between sleep, circadian rhythms, and metabolis, this informative book examines how circadian actions affect the liver and adipose tissue, the brain, and metabolism. This important book introduces the reader to circadian rhythms in the body and the 
Published:
June 26, 2014
Editor(s):
Benjamin Toby Wall, Craig Porter
Interest in carnitine and its potential health benefits has surged over the last decade. Carnitine serves a number of biological roles, such as stimulating the oxidation of fat and preventing the accumulation of lactic acid. It is also used as a supplement for weight loss and performance 
Published:
June 25, 2014
Editor(s):
Noureddine Benkeblia
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent 
Published:
June 06, 2014
Author(s):
Melinda S. Sothern
Based on decades of scientific research and clinical experience, Safe and Effective Exercise for Overweight Youth provides a scientifically supported and clinically relevant source of information that clinical health care providers, educators, public health, and fitness professionals may use to 
Published:
June 06, 2014
Author(s):
John J.B. Anderson, Marilyn C. Sparling
Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the 

News and Notes

Join the Conversation:
Sign up to receive CRC Press's First Look eAlerts, special discounts, and promotions.


Explore the Latest Research on Sports Nutrition:
Antioxidants in Sports Nutrition

Carnitine Metabolisim and Human Nutrition

Sports Nutrition for Paralympic Athletes

Check out our Nutrition collection.

If you are interested in publishing in this area, please contact editor Randy Brehm.

 

Routledge, T & F Journals and CRCnetBASE
Explore more on the Routledge Sports & Leisure Studies page.

Did you know that you can access sample editions and free articles from the home pages of most Taylor & Francis Journals?
There are eight T & F journals on nutrition. See which one fits your needs.

Looking for a complete online reference library in nutrition?

Our award-winning CRCnetBASE collections provide online access to full libraries of subject-specific handbooks and references.


 

 

STAY CONNECTED

Like us on Facebook, join our LinkedIn Group, or follow us on Twitter.