Nutrition

PUBLISHED


Viewing: 1 - 10 of 343
Published:
April 14, 2014
Editor(s):
C. Murray Ardies
Exercise and diet are key factors in the etiology and prevention of chronic disease. While most books on chronic disease have a decided clinical approach, Diet, Exercise, and Chronic Disease: The Biological Basis of Prevention brings together the latest cellular- and molecular-based research on the 
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$119.95
Hardback
Published:
April 01, 2014
Editor(s):
Victor Falguera, Albert Ibarz
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without 
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$159.95
Hardback
Published:
March 17, 2014
Editor(s):
Bharat B. Aggarwal, David Heber
The interaction of immune function and nutrition underlies the low-grade chronic inflammation involved in the etiology of many common obesity-associated and age-related chronic disease conditions. This close interaction is the genesis of the term immunonutrition, which represents a new 
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$139.95
Hardback
Published:
February 07, 2014
Editor(s):
Clive Petry
Given the rapid increase in the worldwide incidence of gestational diabetes, the need for defining the risks and effects associated with raised glucose concentrations in pregnancy is great. Recent large studies are helping to define the risks, as well as identify the benefits of reducing glucose 
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$99.95
Hardback
Published:
February 07, 2014
Editor(s):
Rexford S. Ahima
The book provides a comprehensive perspective on the subject of obesity epidemiology, pathophysiology, and management of obesity. The chapters provide a better understanding of obesity and obesity-related diseases and offer an integrative framework for individualized dietary and exercise programs, 
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$139.95
Hardback
Published:
February 06, 2014
Editor(s):
Elizabeth Broad
Many sports nutrition professionals are challenged by their lack of knowledge of both the functional limitations and the required alterations to training of the athlete with an impairment. In cases where the impairment results in minimal differences in the physiological basis of exercise, sports 
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$99.95
Hardback
Published:
February 06, 2014
Editor(s):
Enrica Pessione
This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bio-active molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several 
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$149.95
Hardback
Published:
December 13, 2013
Editor(s):
Leah Coles
The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to 
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$129.95
Hardback
Published:
December 07, 2013
Editor(s):
Rexford S. Ahima
The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood obesity trends across 
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$149.95
Hardback
Published:
November 23, 2013
Editor(s):
Leah Coles
This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section 2 
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$129.95
Hardback

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Explore the Latest Research on the Links between Diet Nutrition, Exercise, and Heatlh:
Dietary Protein and Resistance Exercise

Physical Activity and Public Health Practice


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