Nutrition

PUBLISHED


Viewing: 1 - 10 of 350
Published:
June 26, 2014
Editor(s):
Benjamin Toby Wall, Craig Porter
Interest in carnitine and its potential health benefits has surged over the last decade. Carnitine serves a number of biological roles, such as stimulating the oxidation of fat and preventing the accumulation of lactic acid. It is also used as a supplement for weight loss and performance 
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Published:
June 25, 2014
Editor(s):
Noureddine Benkeblia
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent 
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Published:
June 06, 2014
Author(s):
Melinda S. Sothern
Based on decades of scientific research and clinical experience, Safe and Effective Exercise for Overweight Youth provides a scientifically supported and clinically relevant source of information that clinical health care providers, educators, public health, and fitness professionals may use to 
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Published:
June 06, 2014
Author(s):
John J.B. Anderson, Marilyn C. Sparling
Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the 
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Published:
May 19, 2014
Editor(s):
Borje Edgar Christopher Nordin, Howard Arthur Morris, Paul Anderson
Research into metabolic bone disease has made remarkable progress over the last 20 years, with the identification of numerous new molecules and pathways regulating bone cells as well as their plasma milieu. Their activities are largely regulated by the physiological status of the body incorporating 
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Published:
May 13, 2014
Editor(s):
Ian J. Griffin
Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for 
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Published:
April 23, 2014
Author(s):
David A. Bender
Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, 
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Paperback
Published:
April 18, 2014
Editor(s):
C. Murray Ardies
Exercise and diet are key factors in the etiology and prevention of chronic disease. While most books on chronic disease have a decided clinical approach, Diet, Exercise, and Chronic Disease: The Biological Basis of Prevention brings together the latest cellular- and molecular-based research on the 
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Published:
April 01, 2014
Editor(s):
Victor Falguera, Albert Ibarz
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without 
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Published:
March 17, 2014
Editor(s):
Bharat B. Aggarwal, David Heber
The interaction of immune function and nutrition underlies the low-grade chronic inflammation involved in the etiology of many common obesity-associated and age-related chronic disease conditions. This close interaction is the genesis of the term immunonutrition, which represents a new 
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Explore the Latest Research on the Links between Diet Nutrition, Exercise, and Heatlh:
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