Marine & Aquatic Science

PUBLISHED


Viewing: 1 - 10 of 299
Published:
July 17, 2014
Editor(s):
Stephen A. Bortone, Ph.D.
Interrelationships Between Corals and Fisheries is derived from a workshop held by the Gulf of Mexico Fishery Management Council in Tampa, Florida in May 2013, where world authorities came together to discuss the current problems in managing tropical fisheries and offered suggestions for future 
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Published:
July 01, 2014
Editor(s):
F. Javier Sánchez Vázquez, José A. Muñoz-Cueto
Biology of European Seabass presents up-to-date reviews on key topics of seabass biology, written by leading scientific experts with extensive knowledge of seabass as well as their respective field of expertise. The book covers the biology and ecology of the different sea basses and the latest 
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Published:
April 24, 2014
Editor(s):
Gian Paolo Rossini
Toxins and Biologically Active Compounds from Microalgae: Volume 2: Biological Effects and Risk Management  is devoted to the effects toxic microalgae and their poisonous products exert on living systems and how they may affect human activities. The most advanced information regarding the 
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Published:
March 18, 2014
Editor(s):
Bradley G. Stevens
With species existing in all subpolar seas, king crabs are one of the most valuable seafoods. Major fluctuations in their abundance have stimulated a flurry of research and a rapid expansion of the scientific literature in the last decade. King Crabs of the World: Biology and Fisheries Management 
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Published:
March 14, 2014
Editor(s):
Konstantinos Ganias
Apart from being commercially and socially significant, anchovies and sardines populations occupy crucial positions in the oceans’ ecosystems. Low in the food chain, clupeoids tend towards abundance, as if their purpose in life was to be eaten and fuel the upper levels of marine trophic chains. The 
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Published:
March 05, 2014
Author(s):
Laura Barsanti, Paolo Gualtieri
A single-source reference on the biology of algae, Algae: Anatomy, Biochemistry, and Biotechnology, Second Edition examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its 
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Published:
February 14, 2014
Editor(s):
Gian Paolo Rossini
This book provides a structured account of the existing knowledge of toxic algae, the chemistry of the toxins they produce, the effects these substances exert in humans and wildlife, as well as the strategies envisaged to protect public health and the environment. It covers recent advances in the 
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Published:
December 13, 2013
Editor(s):
Eduardo Alves de Almeida, Ciro Alberto de Oliveira Ribeiro
The tropical zone contains the highest diversity of fish species on the planet. Many of these species are being continuously exposed to pollutants that pose serious hazards to fish health thereby posing serious risks for entire fish populations. This book presents information about the different 
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Published:
December 04, 2013
Editor(s):
Se-Kwon Kim
A natural long-chain polymer, chitin is the main component of the cell walls of fungi, the exoskeletons of arthropods (including crustaceans and insects), the radulas of mollusks, and the beaks and internal shells of cephalopods. However, marine crustacean shells are the primary sources of the 
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Published:
December 04, 2013
Editor(s):
Andrés Hugo Arias, María Clara Menendez
With contributions from an impressive group of Argentinean and German oceanographers, this book examines classical ecological issues relating to marine ecosystems in the context of climate change. It paints a picture of marine ecology at the crossroads of global warming. The book examines the 
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