Fruit & Vegetable Products

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Postharvest Technology and Food Process Engineering

Postharvest Technology and Food Process Engineering

Amalendu Chakraverty, R. Paul Singh

April 04, 2014

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest...

Juice Processing: Quality, Safety and Value-Added Opportunities

Juice Processing: Quality, Safety and Value-Added Opportunities

Victor Falguera, Albert Ibarz

April 01, 2014

The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without...

Advances in Fruit Processing Technologies

Advances in Fruit Processing Technologies

Sueli Rodrigues, Fabiano Andre Narciso Fernandes

May 18, 2012

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing...

Agriculture in Brazil Yearbook 2011: Brazil Agrianual

Agriculture in Brazil Yearbook 2011: Brazil Agrianual

Agra FNP Research

December 22, 2011

A comprehensive and unique data source on Brazilian agriculture, this annually published volume covers all economical aspects of the industry in fine detail. It represents the dynamics of the sector, dimensions of the activities involved, and their profitability. Providing data on crop areas,...

Agriculture in Brazil Yearbook 2010: Brazil Agrianual

Agriculture in Brazil Yearbook 2010: Brazil Agrianual

Agra FNP Research

March 25, 2011

A comprehensive and unique data source on Brazilian agriculture, this annually published volume covers all economical aspects of the industry in fine detail. It represents the dynamics of the sector, dimensions of the activities involved, and their profitability. Providing data on crop areas,...

Advances in Fresh-Cut Fruits and Vegetables Processing

Advances in Fresh-Cut Fruits and Vegetables Processing

Olga Martin-Belloso, Robert Soliva Fortuny

October 21, 2010

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and...

Postharvest Biology and Technology for Preserving Fruit Quality

Postharvest Biology and Technology for Preserving Fruit Quality

Daniel Valero, Maria Serrano

May 12, 2010

Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind’s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality....

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications

Alev Bayindirli

May 06, 2010

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are...

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Elhadi M. Yahia

March 11, 2009

Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old...

An Encyclopedia of Small Fruit

An Encyclopedia of Small Fruit

Robert E Gough

March 28, 2008

An A-to-Z look at the world of small fruits While there are many books on small fruit culture, their focus is often very specific or confined to just a few species. Packed with useful information, An Encyclopedia of Small Fruit is the comprehensive A-to-Z reference that not only details all...

Vegetables and Fruits: Nutritional and Therapeutic Values

Vegetables and Fruits: Nutritional and Therapeutic Values

Thomas S. C. Li

January 24, 2008

The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to...

Intelligent and Active Packaging for Fruits and Vegetables

Intelligent and Active Packaging for Fruits and Vegetables

Charles L. Wilson, Ph.D.

July 18, 2007

Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform...

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