Fruit & Vegetable Products

PUBLISHED


Viewing: 1 - 10 of 43
Published:
April 04, 2014
Author(s):
Amalendu Chakraverty, R. Paul Singh
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest 
Published:
April 01, 2014
Editor(s):
Victor Falguera, Albert Ibarz
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without 
Published:
May 18, 2012
Editor(s):
Sueli Rodrigues, Fabiano Andre Narciso Fernandes
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing 
Published:
December 22, 2011
Author(s):
Agra FNP Research
A comprehensive and unique data source on Brazilian agriculture, this annually published volume covers all economical aspects of the industry in fine detail. It represents the dynamics of the sector, dimensions of the activities involved, and their profitability. Providing data on crop areas, 
Published:
March 25, 2011
Author(s):
Agra FNP Research
A comprehensive and unique data source on Brazilian agriculture, this annually published volume covers all economical aspects of the industry in fine detail. It represents the dynamics of the sector, dimensions of the activities involved, and their profitability. Providing data on crop areas, 
Published:
October 21, 2010
Author(s):
Olga Martin-Belloso, Robert Soliva Fortuny
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and 
Published:
May 12, 2010
Author(s):
Daniel Valero, Maria Serrano
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind’s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. 
Published:
May 06, 2010
Author(s):
Alev Bayindirli
The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are 
Published:
March 11, 2009
Editor(s):
Elhadi M. Yahia
Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old 
Published:
March 28, 2008
Author(s):
Robert E Gough
An A-to-Z look at the world of small fruits While there are many books on small fruit culture, their focus is often very specific or confined to just a few species. Packed with useful information, An Encyclopedia of Small Fruit is the comprehensive A-to-Z reference that not only details all 

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