Food Quality Assurance

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Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun

October 28, 2014

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels...

Analyzing Sensory Data with R

Analyzing Sensory Data with R

Sebastien Le, Thierry Worch

October 09, 2014

Choose the Proper Statistical Method for Your Sensory Data Issue Analyzing Sensory Data with R gives you the foundation to analyze and interpret sensory data. The book helps you find the most appropriate statistical method to tackle your sensory data issue. Covering quantitative, qualitative,...

Microbial Food Safety and Preservation Techniques

Microbial Food Safety and Preservation Techniques

V Ravishankar Rai, Jamuna A. Bai

September 26, 2014

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in...

Food Safety in China: A Comprehensive Review

Food Safety in China: A Comprehensive Review

Linhai Wu, Dian Zhu

July 29, 2014

  China is the world’s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world’s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China’s current food...

Methods in Food Analysis

Methods in Food Analysis

Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira

June 04, 2014

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The...

Novel Techniques in Sensory Characterization and Consumer Profiling

Novel Techniques in Sensory Characterization and Consumer Profiling

Paula Varela, Gastón Ares

April 23, 2014

Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. Descriptive analysis with trained assessors has been traditionally used for sensory characterization. Due to the cost of time and money required for its application, several novel...

Novel Food Preservation and Microbial Assessment Techniques

Novel Food Preservation and Microbial Assessment Techniques

Ioannis S. Boziaris

April 14, 2014

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor...

Food Safety Management Programs: Applications, Best Practices, and Compliance

Food Safety Management Programs: Applications, Best Practices, and Compliance

Debby Newslow

December 20, 2013

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the...

Fundamental Food Microbiology, Fifth Edition

Fundamental Food Microbiology, Fifth Edition

Bibek Ray, Arun Bhunia

November 26, 2013

Golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete...

Managing Food Safety Risks in the Agri-Food Industries

Managing Food Safety Risks in the Agri-Food Industries

Jan Mei Soon, Richard Baines

October 23, 2013

Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops,...

Portable Biosensing of Food Toxicants and Environmental Pollutants

Portable Biosensing of Food Toxicants and Environmental Pollutants

Dimitrios P. Nikolelis, Theodoros Varzakas, Arzum Erdem, Georgia-Paraskevi Nikoleli

October 21, 2013

Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by...

Designing Food Safety and Equipment Reliability Through Maintenance Engineering

Designing Food Safety and Equipment Reliability Through Maintenance Engineering

Sauro Riccetti

September 25, 2013

Existing maintenance engineering techniques pursue equipment reliability with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and...

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