Food Laws and Regulations

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Food Laws and Regulations

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Local Food Environments: Food Access in America

Local Food Environments: Food Access in America

Kimberly B. Morland

September 02, 2014

Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time. The book presents the empirical evidence demonstrating disparities in access to healthy affordable...

Food Safety in China: A Comprehensive Review

Food Safety in China: A Comprehensive Review

Linhai Wu, Dian Zhu

July 29, 2014

  China is the world’s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world’s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China’s current food...

Food Safety Management Programs: Applications, Best Practices, and Compliance

Food Safety Management Programs: Applications, Best Practices, and Compliance

Debby Newslow

December 20, 2013

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the...

Managing Food Safety Risks in the Agri-Food Industries

Managing Food Safety Risks in the Agri-Food Industries

Jan Mei Soon, Richard Baines

October 23, 2013

Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops,...

Designing Food Safety and Equipment Reliability Through Maintenance Engineering

Designing Food Safety and Equipment Reliability Through Maintenance Engineering

Sauro Riccetti

September 25, 2013

Existing maintenance engineering techniques pursue equipment reliability with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and...

Principles of Food Toxicology, Second Edition

Principles of Food Toxicology, Second Edition

Tõnu Püssa

August 20, 2013

Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a...

Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain

Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain

Preston W. Blevins

November 16, 2012

The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques, and procedures to comply with...

Valorization of Food Processing By-Products

Valorization of Food Processing By-Products

M. Chandrasekaran

August 30, 2012

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset...

Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition

Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition

Y. H. Hui, E. Özgül Evranuz

May 21, 2012

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Y. H. Hui, E. Özgül Evranuz

May 17, 2012

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

Y. H. Hui, E. Özgül Evranuz

May 14, 2012

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

Shelf Life Assessment of Food

Shelf Life Assessment of Food

Maria Cristina Nicoli

May 11, 2012

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for...