Food Laws and Regulations

PUBLISHED


Viewing: 1 - 10 of 37
Published:
September 02, 2014
Editor(s):
Kimberly B. Morland
Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time. The book presents the empirical evidence demonstrating disparities in access to healthy affordable 
Published:
July 29, 2014
Author(s):
Linhai Wu, Dian Zhu
  China is the world’s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world’s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China’s current food 
Published:
December 20, 2013
Author(s):
Debby Newslow
The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the 
Published:
October 23, 2013
Author(s):
Jan Mei Soon, Richard Baines
Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, 
Published:
September 25, 2013
Author(s):
Sauro Riccetti
Existing maintenance engineering techniques pursue equipment reliability with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and 
Published:
August 20, 2013
Author(s):
Tõnu Püssa
Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a 
Published:
November 16, 2012
Author(s):
Preston W. Blevins
The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques, and procedures to comply with 
Published:
August 30, 2012
Editor(s):
M. Chandrasekaran
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset 
Published:
May 21, 2012
Editor(s):
Y. H. Hui, E. Özgül Evranuz
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these 
Published:
May 17, 2012
Editor(s):
Y. H. Hui, E. Özgül Evranuz
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these 

News and Notes

Join the Conversation:
Sign up to receive CRC Press' First Look eAlerts, special discounts and promotions.


Online Bestsellers:

"This kit will turn your kitchen into a science lab (without blowing an entire month's salary on that table-top immersion circulator you've been eyeing)."
-Read the Review by Andrew Zimmern

 

If you are interested in publishing in this area, contact Steve Zollo.

 

T & F Journals

You can access sample editions and free articles from the home pages of most Taylor & Francis journals, including:

Critical Reviews in Food Science and Nutrition
Free Access to Top 10 Highly-Cited Articles!

 

 

Looking for a complete online reference library on food science and nutrition?

 

Our award-winning CRCnetBASE collections provide online access to full libraries of subject-specific handbooks and references

 

 

 

Stay Connected!

Like us on Facebook, join our LinkedIn Group, or follow us on Twitter.