Chemistry

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XAFS for Everyone
Published:
May 16, 2013
Author(s):
Scott Calvin
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XAFS for Everyone provides a practical, thorough guide to x-ray absorption fine-structure (XAFS) spectroscopy for both novices and seasoned practitioners from a range of disciplines. The text is enhanced with more than 200 figures as well as cartoon characters who offer informative commentary on …
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$99.95
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Hydroxyapatite Coatings for Biomedical Applications
Published:
May 14, 2013
Editor(s):
Sam Zhang
Hydroxyapatite coatings are of great importance in the biological and biomedical coatings fields, especially in the current era of nanotechnology and bioapplications. With a bonelike structure that promotes osseointegration, hydroxyapatite coating can be applied to otherwise bioinactive implants to …
  Hardback
$219.95
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Near-Infrared Organic Materials and Emerging Applications
Published:
May 08, 2013
Author(s):
Zhi Yuan Wang
To physicists and chemists, color means light—emission, absorption, spectrum, and coloration. Near-Infrared Organic Materials and Emerging Applications presents knowledge and applications of invisible "colored" organic materials. Near-infrared (NIR) materials are defined as substances that interact …
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$129.95
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Juvenile Hormones and Juvenoids: Modeling Biological Effects and Environmental Fate
Published:
May 06, 2013
Editor(s):
James Devillers
Juvenile hormones (JHs) are a group of structurally related sesquiterpenes secreted by the insect corpora allata. They affect most insect life-cycle stages and physiological functions, including embryogenesis, larval and adult development, metamorphosis, reproduction, metabolism, diapause, …
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$159.95
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Chemical Oceanography, Fourth Edition
Published:
April 26, 2013
Author(s):
Frank J. Millero
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Over the past ten years, a number of new large-scale oceanographic programs have been initiated. These include the Climate Variability Program (CLIVAR) and the recent initiation of the Geochemical Trace Metal Program (GEOTRACES). These studies and future projects will produce a wealth of …
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$99.95
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Practical Guide to ICP-MS: A Tutorial for Beginners, Third Edition
Published:
April 25, 2013
Author(s):
Robert Thomas
Written by a field insider with over 20 years experience in product development, application support, and field marketing for an ICP-MS manufacturer, the third edition of Practical Guide to ICP-MS: A Tutorial for Beginners provides an updated reference that was written specifically with the novice …
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Carotenoids and Vitamin A in Translational Medicine
Published:
April 24, 2013
Editor(s):
Olaf Sommerburg; Werner Siems; Klaus Kraemer
Vitamin A (retinol) is an essential dietary compound with myriad metabolic and regulatory functions. Deficiency can result in vision problems, compromised immune responses, and a host of other medical issues. More than 600 carotenoids have been identified in plants, algae, fungi, and bacteria, and …
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$159.95
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Laboratory Experiments Using Microwave Heating
Published:
April 24, 2013
Author(s):
Nicholas E. Leadbeater; Cynthia B. McGowan
Allowing many chemical reactions to be completed within minutes, microwave heating has revolutionized preparative chemistry. As a result, this technology has been widely adopted in both academic and industrial laboratories. Integrating microwave-assisted chemistry into undergraduate laboratory …
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$79.95
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Introduction to the Physical Chemistry of Foods
Published:
April 23, 2013
Author(s):
Christos Ritzoulis
Introduction to the Physical Chemistry of Foods provides an easy-to-understand text that encompasses the basic principles of physical chemistry and their relationship to foods and their processing. Based on the author’s years of teaching and research experience in the physical chemistry of food, …
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$89.95
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Amino Acids: Biochemistry and Nutrition
Published:
April 22, 2013
Author(s):
Guoyao Wu
Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by …
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