In the summer of 2012 Dr. Yoe spent time in Taipei conducting food safety risk analysis training designed specifically for 30 of Taiwan Food and Drug Administration's food scientists and regulators. His course included risk management and risk assessment techniques. Early in 2013 he provided introductory training in risk management, risk assessment and risk communication for 15 members of Japan's Ministry of Agriculture, Forestry, and Fisheries. In the summer of 2013 he will be training an international group of food safety experts in the JIFSAN Summer Integrated Program.